Ingredients:
1½ cup unsalted roasted peanuts 1 tbsp. peanut oil
Utensils:
food processor, bowl, mixing spoon, storage container, measuring cups and spoons.
DIRECTIONS:
1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
2. Process the mixture until it's very smooth.
3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
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